Ground lamb is a unique ground meat that can be used in a range of recipes, especially flavorful Mediterranean-style dishes. Spices like cumin really bring out its savory flavor. For an Aegean twist on a barbecue favorite, try substituting ground lamb into your usual recipe for burger patties. When they're hot of the grill, top them with tzatziki. Ground Lamb 80% Lean 20% Fat.
Zabiha hand cut