This premium Grass-Fed, Antibiotic Free, Boneless Lamb Stew Meat comes from Australia. Lamb stew meats consists of chunky pieces of lamb with a small amount of fat, cut into 1 to 2-inch chunks. The best way to prepare it is by braising or slow-cooking in liquid. The result is soft, flavorful chunks of lamb that melt in your mouth.
Zabiha hand cut